Hot and Spicy Flank Steak
| Yield: | 4 Servings |
| Categories: | BBQ, Beef |
| 1/2 | c | Vegetable oil |
| 2 | tb | Red wine vinegar |
| 2 | tb | Sherry |
| 2 | tb | Soy sauce |
| 2 | tb | Brown sugar |
| 2 | ts | Lawry's Seasoned Salt |
| 2 | ts | Red pepper flakes |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Paprika |
| 1 | ts | Chili powder |
| 1/2 | ts | Lawry's Garlic Powder with Parsley |
| 1 1/2 | lb | Flank steak; Scored across grain |
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