Hot and Spicy Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breast halves | |
| 1/2 | lb | Fully cooked smoked sausage, sliced into coins |
| 1/2 | Lb.shrimp, peeled deveined | |
| 1/3 | c | Cooking oil |
| 1 | lg | White onion, chopped |
| 1 | lg | Bell pepper, chopped |
| 6 | lg | Cloves of garlic, chopped |
| 3 | cn | (14 1/2 oz) chicken broth |
| 3 | c | Uncle Ben's long-grain white rice, uncooked |
| 1 | bn | Green onions, chopped |
| 2 | cn | (14 1/2 oz) chopped tomatoes |
| 1 | tb | Tabasco sauce or Louisiana hot sauce (up to 2) |
| 1/4 | ts | Ground red pepper |
| 1 | ts | Seasoning salt |
| 1 | ts | Ground black pepper |
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