Hot and Spicy Noodles with Vegetables
| Yield: | 4 Servings |
| Categories: | Asian, Pasta, Low-Fat, Fast food |
| 1/4 | c | Rice wine |
| 2 | tb | Ginger root, grated fresh |
| 2 | Garlic cloves, minced | |
| 1 | c | Carrots, thinly sliced |
| 1 | c | Broccoli stems, sliced thin |
| 1 | c | Cabbage, sliced thin |
| 2 | Green onions | |
| 1/4 | c | Water |
| 1/2 | ts | Sesame oil, dark |
| 1/2 | ts | Cayenne pepper |
| 1 | tb | Honey (omit if vegan) |
| 1 | ts | Hoisin sauce (optional) |
| 4 | c | Rice noodles, cooked |
| Soy sauce to taste |
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