Hot and Spicy Pecans Texas Style
| Yield: | 1 Servings |
| Categories: |
| 4 1/2 | c | Pecan halves |
| 1/2 | c | Butter or margarine |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground red pepper; (up to 1/2) |
| 2 | ds | Hot pepper sauce; (up to 3) |
| 1/8 | ts | Ground cloves |
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