Hot and Spicy Pepper And Apricot Chutney
| Yield: | 1 Servings |
| Categories: | Relishes |
| 1 1/4 | lb | Sweet red peppers cored |
| Seeded cut into 1/4 inch | ||
| Dice (3 cups) | ||
| 12 | oz | Dried apricots cut into 1/4 |
| Inch dice | ||
| 1 | c | Raisins |
| 1 | lg | Onion fine chopped |
| 5 | cl | Garlic thinly slivered |
| 1 | 3-inch piece fresh | |
| Gingerroot peeled and thin | ||
| Slivered (3 cup) | ||
| 1 1/2 | ts | Salt |
| 1 | ts | Cumin seeds |
| 1 1/2 | ts | Crushed red pepper flakes |
| 3/4 | ts | Mustard seeds |
| 1 | c | Sugar |
| 3/4 | c | Red wine vinegar |
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