Hot and Spicy Pineapple Pork
| Yield: | 6 Servings |
| Categories: | Oriental |
| 1 | tb | Red New Mex chile (w/seeds) |
| 2 | tb | Soy sauce |
| 1 1/2 | tb | Fresh ginger; minced |
| 1 | Garlic clove;minced | |
| 1 | lb | Pork;thinly sliced |
| 2 | tb | Vegetable oil |
| 2 | tb | Chicken broth |
| 1 1/4 | c | Cider Vinegar |
| 3 | tb | Brown sugar |
| 2 | tb | Cornstarch |
| 2 | Celery stalks;thinly sliced | |
| 1 1/4 | c | Diced pineapple |
| 1/2 | c | Cashews; chopped or whole |
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