Hot and Spicy Pumpkin Chutney
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Pumpkin pulp (about one 8-inch pie pumpkin) |
| 1 1/2 | c | Dark brown sugar |
| 1 1/4 | c | Malt vinegar |
| 1/2 | c | Coarsely chopped onion |
| 1/2 | c | Coarsely chopped dark raisins |
| 3 | Hot yellow peppers; seeded and chopped | |
| 2 | tb | Minced garlic |
| 2 | tb | Minced ginger |
| 1 | ts | Salt |
Advertisement