Hot and Spicy Shrimp
| Yield: | 4 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 1 | lb | Butter |
| 1/4 | c | Peanut oil |
| 3 | Cloves garlic, chopped | |
| 2 | tb | Rosemary |
| 1 | ts | Chopped basil |
| 1 | ts | Chopped thyme |
| 1 | ts | Chopped oregano |
| 1 | Small hot pepper chopped OR | |
| 2 | tb | Ground cayenne pepper |
| 2 | ts | Fresh ground black pepper |
| 2 | Bay leaves, crumbled | |
| 1 | tb | Paprika |
| 2 | ts | Lemon juice |
| 2 | lb | Raw shrimp in their shells |
| Salt |
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