Hot and Spicy Spareribs
| Yield: | 3 Servings |
| Categories: |
| 1 | 3-pound rack pork spareribs | |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | cn | (15 oz) tomato sauce |
| 2/3 | c | Cider vinegar |
| 2/3 | c | Firmly packed brown sugar |
| 2 | tb | Chili powder |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Pepper |
Advertisement