Hot and Spicy Tomato Salsa
| Yield: | 1 Servings |
| Categories: | Salsa |
| 3 | Ripe medium tomatoes, | |
| Coarsely chopped (3 cups) | ||
| 15 | oz | Can, (1 3/4 cups) tomato |
| Puree | ||
| 6 | Medium garlic cloves, | |
| Minced | ||
| 2 | Small jalapeno chile peppers | |
| Seeded, finely chopped | ||
| 3 | tb | Finely chopped onion |
| 1/3 | c | Dry white wine or |
| Unsweetened apple juice | ||
| 1/4 | c | Lemon juice |
| 1/2 | ts | (1/2-1 tsp) ground red |
| Pepper (cayenne) | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Olive oil |
| 1/4 | c | Chopped fresh cilantro |
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