Hot and Sweet Gingerbread
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Brown sugar |
| 1 | c | Molasses |
| 1 | c | Boiling water |
| 6 | tb | Butter |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 2 | Eggs | |
| 2 1/4 | c | Flour |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Ginger |
| 1/4 | ts | Ground cloves |
| 1/3 | c | Crystallized ginger; finely chopped |
| GINGER CREAM CHEESE ICING | ||
| 6 | tb | Butter |
| 6 | oz | Cream cheese |
| 2 | c | (approx) powdered sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Crystallized ginger; finely chopped |
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