Hot and Sweet Mustard

Yield:	2 Servings
Categories:	Holiday, Sauces

4		Egg; lightly beaten
1/2	c	Sugar
1	cn	Dry mustard (2 oz)
1	c	Apple cider vinegar
1	ts	Salt
1 1/2	ts	Cayenne pepper
1/2	c	Butter or margarine melted

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