Hot and Sweet Salsa
| Yield: | 24 Servings |
| Categories: | Dips |
| 1 | cn | (28-oz) crushed tomatoes |
| 1 | cn | (4.5-oz) tomato sauce |
| 1 | lg | Red onion |
| 3 | Cloves garlic | |
| 5 | Jalapeno peppers; seeded, roasted and chopped fine | |
| 3 | Serrano peppers; seeded, roasted and chopped fine | |
| 4 | Habanero peppers; seeded and chopped fine | |
| 1/4 | c | Marukan gourmet seasoned rice vinegar |
| 2 | ts | Mexican oregano; crushed |
| 1/2 | sm | Lime; juice of |
| 1 | tb | Ancho chile powder (plain) not hot |
| 1 | tb | New Mexican chile powder (plain) not hot |
| Olive oil |
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