Hot Artichoke-Seafood Dip
| Yield: | 12 Servings |
| Categories: | Dips |
| 2 | cn | (14-oz) artichoke hearts; drained and chopped |
| 2 | c | Mayonnaise |
| 2 | c | Grated Parmesan cheese |
| 2 | pk | (6-oz) frozen crabmeat with shrimp; thawed, drained, and flaked |
| 1/2 | c | Dry seasoned bread crumbs |
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