Hot Artichoke Crab Dip
| Yield: | 1 Servings |
| Categories: | Seafood, Appetizers |
| 1 | 14 OZ. can artichoke hearts, drained and chopped | |
| 1 | c | Mayonnaise |
| 1 | 6 OZ. can crabmeat, rinsed and drained | |
| 1/2 | c | Grated (fresh if possible) Parmesan cheese |
| 1/4 | ts | Garlic powder |
| 1 | tb | Chopped fresh parsley Paprika |
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