"Hot" Artichoke Dip
| Yield: | 3 Cups |
| Categories: | Dips |
| 1 | cn | Artichoke hearts, drained and chopped (13 1/2 oz) |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Grated Parmesan cheese |
| 1 | ts | Garlic powder |
| 1/2 | ts | Worcestershire sauce |
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