Hot Artichoke Dip II
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese |
| 3/4 | c | Parmesan cheese |
| 1 | cn | (Lg.) artichoke hearts, quartered |
| 1/2 | c | Mayo |
| 1 | cn | (sm.) chopped chilies |
| 1/2 | c | Shredded cheddar |
| OPTIONAL | ||
| 1/2 | ts | Dill weed |
| Garlic powder | ||
| Diced jalapenos to taste |
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