Hot Artichoke Seafood Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 14 | oz | Can artichoke hearts, drained and finely chopped |
| 2 | c | Mayonnaise |
| 2 | c | Freshly grated Parmesan cheese |
| 1 1/2 | c | Fresh crab meat, drained and picked through |
| 1/2 | ts | Tabasco sauce |
| 1/2 | c | Toasted almonds |
| Assorted crackers |
Advertisement