Hot Banana Souffle
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | tb | Butter or margarine |
| 2 | tb | Cornstarch |
| 1 | c | Mashed bananas; (3 medium) |
| 1 | tb | Fresh lemon or lime juice |
| 1/2 | ts | Grated fresh lemon or lime peel |
| 4 | Eggs; separated | |
| 1 | Egg white | |
| 1/2 | c | Sugar |
| RUM SAUCE | ||
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Confectioners' sugar |
| 1 | Egg; beaten | |
| 2 | tb | Rum |
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