Hot Beer Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Meats |
| PATTI - VDRJ67A----- | ||
| 1 | lb | Ground beef |
| 1 | lb | Bulk Hot sausage |
| 1 | Onion -- chopped | |
| 1 | sm | Garlic clove -- chopped |
| 2 | tb | Butter |
| 20 | oz | Chopped tomatoes -- can of |
| 12 | oz | Tomato paste |
| 1/4 | c | Chili powder |
| 2 | ds | Tabasco sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | White vinegar |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Bay leaves -- crushed |
| 12 | oz | Beer |
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