Hot Borscht, Russian Tea Room
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 4 | c | Veggie stock |
| 3 | lg | Beets |
| 1 | Carrot | |
| 2 | Stalks celery | |
| 2 | Onions | |
| 1 | Parsnip | |
| 1 | c | Coarsely shredded cabbage |
| 1 | c | Tomato pulp, fresh or canned |
| (I use canned) | ||
| 1 | ts | Sugar (optional; the beets |
| Are sweet) | ||
| 1 | Clove garlic, split and | |
| Impaled on a toothpick |
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