Hot Buttered Cider with Ginger and Cinnamon
| Yield: | 16 Servings |
| Categories: | Beverages, Diabetic |
| Stephen Ceideburg | ||
| 4 | c | Water |
| 1 | c | Granulated sugar |
| 3 | tb | Whole cloves |
| 3 | tb | Whole allspice |
| 2 | Sticks cinnamon | |
| 1/4 | c | Sliced candied or crystallized ginger |
| 6 | c | Apple cider |
| 2 | c | Orange juice |
| 1/2 | c | Lemon juice (1 lemon) |
| 1 | Stick butter, cut into thin slices | |
| 16 | Cinnamon sticks, for serving |
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