Hot Buttered Rum Batter
| Yield: | 30 Servings |
| Categories: | Beverages |
| 1 | lb | Butter; at room temperature |
| 1 | lb | Dark brown sugar |
| 1 | lb | Powdered sugar |
| 1 | ts | Cinnamon |
| 1 | ds | Ground cloves |
| 1 | ds | Ground nutmeg |
| 3 | Eggs | |
| 1 | qt | French vanilla ice cream; * see note |
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