Hot Caramel Sauce (Neilson)
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | tb | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | tb | Light corn syrup |
| 2 | tb | Butter or margarine |
| 3/4 | c | Water |
| Chopped pecans |
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| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | tb | Flour |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 1 | tb | Light corn syrup |
| 2 | tb | Butter or margarine |
| 3/4 | c | Water |
| Chopped pecans |