Hot Chicken-Walnut Salad
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Torn romaine |
| 4 | c | Chicory |
| 1 | c | Cherry tomato halves |
| 2 | lb | Chicken breasts (4 halves) |
| Boned and skinned | ||
| Salt | ||
| White pepper | ||
| 1 | tb | Walnut oil |
| 1 | tb | Salad oil |
| 4 | Green onions -- thinly | |
| Sliced | ||
| 1 | Clove garlic -- minced or | |
| Pressed | ||
| 1/4 | c | Coarsely chopped walnuts |
| 1 | tb | Tarragon wine vinegar |
| Walnut Oil Dressing | ||
| 2 | tb | Tarragon wine vinegar |
| 1 | ts | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 3 | tb | Walnut oil |
| 1/3 | c | Salad oil |
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