Hot Chicken and Artichoke Dip
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | c | Finely chopped cooked chicken |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped fine |
| 1 | c | Mayonaise (not fat free) |
| 1 | c | Grated Parmesan cheese (use the cheap stuff from the green can) |
| 1 | Clove garlic; minced (actually I used 8) | |
| 6 | -(up to) | |
| 10 | Minced Chipotle peppers or other hot peppers to your liking |
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