Hot Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Vegetables, Diabetic |
| 8 | oz | Chicken or turkey; cooked |
| 1/4 | c | Apple juice; |
| 1/4 | c | Vinegar; |
| 2 | tb | Green onions; |
| 2 | tb | Water; |
| 1 | ts | Cornstarch; |
| 1/4 | ts | Salt; |
| 1 | ts | Dry mustard; |
| 1/4 | ts | Celery seed |
| Dash pepper | ||
| Nonstick spray coating | ||
| 4 | c | Fresh spinach; torn |
| 3 | c | Cabbage; shredded |
| 1/2 | c | Redishes; sliced |
| 2 | Wh radishes; (optional) | |
| Celery leaves; (optional) |
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