Hot Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 2 1/2 | c | Cooked chicken; diced |
| 1 | c | Celery; diced |
| 1 | c | Fresh mushrooms; sliced |
| 1 | tb | Onion; minced |
| 1 | ts | Lemon juice |
| 1/2 | ts | Rosemary; crushed |
| 1/4 | ts | Pepper |
| 8 | oz | Water chestnuts; drain,slice |
| 1 | c | Rice; cooked |
| 3/4 | c | Mayonnaise |
| 1 | cn | Cream of chicken soup; undil |
| 3 | tb | Margarine |
| 1/2 | c | Cornflake crumbs |
| 1/2 | c | Almonds; slivered |
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