Hot Chicken Salad Casserole #1
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 4 | c | Chicken; cooked, diced |
| 2 | cn | Cream of chicken soup |
| 2 | c | Celery; diced |
| 4 | tb | Onion; minced |
| 1 | c | Mayonnaise |
| 3/4 | c | Chicken stock |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 4 | tb | Lemon juice |
| 6 | Hard boiled eggs; chopped | |
| 4 | ts | Pimento; chopped |
| 1 | c | Slivered almonds |
| Crushed crackers or potato chips |
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