Hot Chicken Salad Casserole #2
| Yield: | 10 Servings |
| Categories: | Casseroles |
| 4 | c | Cooked chicken breast; cubed |
| 1 | c | (heaping) celery; diced |
| 1 | cn | Water chestnuts; diced |
| 1 | c | Cooked rice |
| 1 | c | (heaping) cooked frozen peas |
| 1/2 | ts | Salt |
| 1/4 | ts | Garlic salt (optional) |
| 4 | tb | Minced dried onion |
| 2 | tb | Worcestershire sauce |
| 2 | c | Mayonnaise or half mayonnaise and half chicken soup |
| 6 | tb | Lemon juice |
| 1 | Jar (small) pimento; optional | |
| 1/2 | c | Grated cheddar cheese |
| 3 | Or | |
| 4 | Sliced cooked bacon; crumbled | |
| 1/2 | c | Crumbled corn chips |
Advertisement