Hot Chicken Salad #2
| Yield: | 8 Servings |
| Categories: | Chicken |
| 4 | c | Chicken; cooked and diced |
| 4 | Hard cooked eggs; diced | |
| 3 | c | Celery; diced (loosely packed) |
| 2 | cn | Mushrooms; (4 oz.) |
| 1 | cn | (5 oz) water chestnuts; sliced |
| 1 | 2-ounce jar pimientos; cut fine | |
| 1 | tb | Grated onion |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 1/2 | ts | Accent |
| 2 | c | Sour cream |
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