Hot Chicken Salad #4
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | c | Chicken; cooked, boned, skinned & cut up |
| 2 | tb | Lemon juice |
| 3/4 | c | Mayonnaise |
| 1 | ts | Salt |
| 1/2 | ts | Accent |
| 2 | c | Chopped celery |
| 4 | Hard cooked eggs; sliced | |
| 2 | Pimientos; cut fine | |
| 3/4 | c | Cream of chicken soup; undiluted |
| TOPPING | ||
| 1 1/2 | c | Potato chips; crushed |
| 1 | c | Grated cheese |
| 2/3 | c | Chopped almonds |
Advertisement