Hot Chicken Salad #5
| Yield: | 8 Servings |
| Categories: | Poultry |
| 3 | c | Cooked; diced chicken |
| 1 1/2 | c | Diced celery |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | tb | Finely diced onion |
| 1 | c | Chopped almonds |
| 1 | c | Hellmann's mayonnaise |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Grated lemon rind |
| 1 | cn | (8-oz) water chestnuts; sliced and drained |
| 1 | cn | (8-oz) black olives; diced and drained |
| 1 | c | Whole white seedless grapes |
| 1/2 | c | Capers (optional) |
| 1 | c | Grated Cheddar cheese |
| Potato chips; crushed (optional) |
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