Hot Chicken Salad #6
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | c | Cooked chicken; cubed |
| 1 | c | Celery; finely diced |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried tarragon |
| 1/2 | c | Toasted almonds |
| 1 | tb | Chives; chopped |
| 2 | tb | Lemon juice |
| 1/2 | c | White sauce |
| Parsley sprigs or sprigs of lemon thyme |
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