Hot Chili Rum Marinade
| Yield: | 2 Cups |
| Categories: | Marinades |
| 1 | Scotch bonnet chili pepper, seeds, stem, and veins removed | |
| 1/2 | c | Rum, dark |
| 1/4 | c | Lime juice, fresh |
| 1 | tb | Lime zest, grated |
| 3/4 | c | Peanut oil, Asian or domestic cold-pressed |
| 1/4 | c | Cilantro leaves, chopped fresh |
| 3 | Garlic cloves, minced or pressed | |
| Kosher salt and pepper, to taste |
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