Hot Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Salads |
| 8 | Chicken thighs without skin | |
| ; cut in 1 inch chunks | ||
| 1/4 | c | Cornstarch |
| 1/4 | c | Corn oil |
| 1/8 | ts | Garlic powder |
| 1 | lg | Tomato; cut in chunks |
| 4 | oz | Water chestnuts; drained and |
| 4 | oz | Sliced mushrooms; drained |
| 1 | bn | Green onions; coarsely chopp |
| 1 | c | Celery; sliced on diagonal |
| 1 | ts | Accent seasoning mix |
| 1/4 | c | Soy sauce |
| 2 | c | Iceberg lettuce; finely shre |
Advertisement