Hot Chorizo Tamales
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 10 | tb | Vegetable shortening; at room temperature |
| 1 1/2 | c | Masa harina |
| 1 | c | Cornmeal |
| 1 | ts | Baking powder |
| 1/4 | ts | Cayenne powder |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Black pepper |
| 2 | ts | Salt |
| 1 | c | Chicken stock |
| 14 | Corn husks; soaked in water for 30 minutes | |
| FILLING | ||
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| 6 | oz | Uncooked chorizo sausage |
| SALSA | ||
| 1/2 | c | Cooked black beans |
| 1 | Roasted red pepper; seeded and small dice | |
| 1/2 | ts | Minced jalapeno pepper |
| 2 | ts | Chopped fresh cilantro |
| One lemon ; Juice of | ||
| Salt and pepper | ||
| Fresh cilantro sprigs |
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