Hot Clam and Cheese Dip #2
| Yield: | 8 Servings |
| Categories: | Dips |
| 3 | tb | Butter or margarine |
| 1 | sm | Onion; finely diced |
| 1/2 | Green bell pepper; finely chopped | |
| 1 | cn | (10.5-oz) minced clams; drained |
| 1/4 | lb | Processed cheese |
| 4 | tb | Catsup |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dry sherry |
| 1/4 | ts | Black pepper |
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