Hot Clam Tarts
| Yield: | 36 Tarts |
| Categories: | Seafood, Appetizers, Shellfish |
| Pastry for 2-crust pie | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Light cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Tabasco sacue |
| 2 | ts | Dry sherry |
| 1/4 | c | Parmesan cheese; grated |
| 1 | cn | (6.5 oz) Minced Clams |
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