Hot Cold Noodles
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | lb | Spaghettini |
| 1 | bn | Scallions; trimmed and sliced thin |
| 1/2 | c | Chopped fresh cilantro (optional) |
| 1 | c | Fresh bean sprouts (optional) |
| Fresh cut scallion rings; and chopped cilantro or cilantro sprigs for garnish. (I sprinkled on black sesame seeds) | ||
| SAUCE INGREDIENTS | ||
| 1 | tb | Toasted sesame oil (Chinese or Japanese) |
| 3 | tb | Sodium reduced soy sauce |
| 1 | tb | Grated fresh ginger root |
| 1 1/2 | tb | Rice vinegar or balsamic vinegar |
| 2 | tb | Sugar |
| 3 | -(up to) | |
| 4 | ts | Hot chili oil; or less, to taste |
| 1 | Clove (large) garlic; smashed, peeled and minced (optional) |
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