Hot Country Style Sausage
| Yield: | 12 Servings |
| Categories: | Meat |
| 2 1/2 | lb | Boneless pork butt or shoulder |
| 2 1/2 | ts | Rubbed sage |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground white or black pepper |
| 1 1/2 | ts | Marjoram |
| 1 | ts | Crushed red chile |
| 1/2 | ts | Savory |
| 1/2 | ts | Ground Cayenne chile |
| 3/16 | ts | Ground nutmeg |
| Enough pork fat if necessary to make a 2-to-1 meat to fat ratio |
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