Hot Crab Bake
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| 6 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 1 | cn | Crab meat (7 1/2 oz.), drained, flaked & cartilage removed |
| 2 | Hard cooked eggs, chopped | |
| 1/2 | c | Chopped pimiento |
| 1/2 | c | Fine dry break crumbs |
| 1/4 | c | Slivered almonds |
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