Hot Crab Dip #1
| Yield: | 12 Servings |
| Categories: | Dips |
| 2 | cn | (7.5-oz) crabmeat; drained, flaked |
| 1/4 | c | Sauterne or dry sherry |
| 2 | ts | Prepared mustard |
| 2 | tb | Powdered sugar |
| 3 | pk | (8-oz) cream cheese; softened |
| 1/2 | ts | Garlic salt |
| 1 | c | Mayonnaise |
| 2 | ts | Onion juice |
| 1/2 | ts | Seasoned salt |
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