Hot Crab Dip with Crisp Pita Wedges
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 12 | oz | Pita bread; cut into wedges |
| 3/4 | c | Chopped parsley |
| 3 | tb | Ons; olive oil |
| 2 | tb | Ons; chopped green onions |
| 1 | c | Chopped green onions |
| 6 | tb | Ons; butter |
| 2 | tb | Ons; all-purpose flour |
| 8 | oz | Bottled clam juice |
| 1 | c | Half and half |
| 8 | oz | Cream cheese |
| 1 1/2 | c | Grated Swiss cheese; about 6 ounces |
| 1 | tb | On; prepared horseradish |
| 2 | ts | S; Worcestershire sauce |
| 1 | ts | Cayenne pepper |
| 1 | lb | Crab meat; drained |
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