Hot Crab Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Jar sharp cheese (5 oz.) | |
| 1 | Cream cheese (8 oz. package) | |
| 1/4 | c | White dry wine |
| 1 | cn | Crab, drained and flaked |
| 8 1/2 oz. size | ||
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic salt |
| 1/2 | ts | Cayenne pepper |
| French bread, cut in cubes |
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