Hot Crab Piroshki
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 1 | Piecrust mix for 2-crust pie | |
| 1/2 | c | Sour cream |
| 1 | cn | (7.5-oz) crab; drained, flaked and cartilege removed |
| 1/2 | c | Sour cream |
| 1/4 | c | Chopped green onion |
| 1 | Hard boiled egg; chopped fine | |
| 1/4 | ts | Tabasco |
| 1 | ds | Salt |
Advertisement