Hot Crab with Vegetables
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Fat, Vegetables, Seafood |
| 6 | Medium tomatoes;skin/peel | |
| 1 | c | Evaporated skim milk |
| 2 | tb | Margerine |
| 2 | tb | Lemon juice |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 16 | oz | Imitation Crab |
| 1/4 | lb | Mushrooms |
| 1/2 | c | Frozen peas |
| 1/2 | c | Spiral vegetable pasta |
| 1/4 | c | Parmesan cheese |
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