Hot Cranberry Apple Chutney
| Yield: | 1 Servings |
| Categories: | Canned, Fruits, Chutney |
| 2 | md | Granny Smith apple; peeled and chopped |
| 12 | oz | Fresh cranberries |
| 1 | md | Onion; finely chopped |
| 1/4 | c | Raisins; seedless |
| 2 | tb | Triple Sec |
| 2 | tb | Brown sugar |
| 2 | tb | Cider vinegar |
| 3/4 | ts | Mustard seed; crushed |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 3 | Jalapenos; with seeds (or to taste), chopped | |
| 1/2 | c | Pecans; chopped |
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