Hot Cross Buns (Low Fat)
| Yield: | 12 Servings |
| Categories: | Breads |
| 5 1/2 | c | All-purpose flour;, divided |
| 1/3 | c | Firmly packed brown sugar |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1 | pk | Dry yeast |
| 1 1/2 | c | 1% low-fat milk; warmed to 120-130 degrees |
| 2 | tb | Margarine;, melted |
| 1 | tb | Grated lemon rind |
| 1 | Whole egg | |
| 1 | Whole egg white | |
| 1/2 | c | Dried currants |
| Vegetable cooking spray | ||
| 3/4 | c | Sifted powdered sugar |
| 1 1/2 | ts | Fresh lemon juice |
| 1 | ts | Water |
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