| 1/4 | c | Warm water |
| 1 | ts | Sugar |
| 1 | tb | Yeast (regaular, not fast |
| | Acting) |
| 1 | c | Warm milk |
| 1/4 | c | Honey |
| 1/4 | c | Honey |
| 1/4 | c | Canola oil |
| 1 | | Egg |
| 2 | | Egg whites |
| 2 | tb | Dehydrated milk powder |
| 1 1/2 | c | Whole-wheat flour (divided) |
| 2 1/2 | c | To 3 cups unbleached all |
| | Purpose flour |
| 1 | ts | Salt |
| 3 | ts | To 4 ts spice blend (recipes |
| | Follows)* or prepared |
| | Pumkin-pie spice |
| 1/2 | c | Dark raisins |
| 1/2 | c | Golden raisins |
| 1/2 | c | Currants |
| 1/4 | c | Candied orange and lemon |
| | Peel (optional) |
| 1 | | Egg white |
| | TOPPING |
| 1/2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 6 | tb | To 8 TB water |
| | GLAZE |
| | Juice of 1 lemon |
| 1 | c | To 1.5 cups icing sugar |
| | SPICE MIXTURE # 1 |
| 1 | | 6 inch stick cinnamon, |
| | Broken into pieces |
| 1 | tb | Whole allspice |
| 30 | | Whole cloves |
| 1/2 | ts | Cumin seeds |
| 4 | ts | Ground nutmeg |
| 1 1/2 | ts | Ground ginger |
| | SPICE MIXTURE # 2 |
| 6 | ts | Cinnamon |
| 2 1/2 | ts | Ground ginger |
| 3 | ts | Coriander |
| 1 | ts | Nutmeg |
| 1 | ts | Allspice |
| | FROZEN DOUGH METHOD |
| 1 | | Loaf frozen bread dough, |
| | Thawed |
| 1 | c | Raisins |
| | ICING |
| 1 | c | Icing sugar |
| 1 | tb | Butter, soft |
| 1/2 | ts | Vanilla |
| 2 | tb | To 3 tb milk |
